authentic veneto mix WITH LATE SEASON RADICCHIO A mixture of vegetables with courgettes and red onions in mouth-watering chunks. Vegetables in varying amounts: baby Borettane onions (natural source of sulphites), late season radicchio, carrots, fennel, red peppers, yellow peppers, courgettes, cauliflower, white onions (natural source of sulphites), organic sunflower [...]
rich piedmont pickles WITH TUNA A recipe packed with ingredients and flavours, with tuna fillet, tomatoes and capers from Pantelleria. Vegetables in varying amounts: carrots, fennel, red peppers, yellow peppers, courgettes, peeled plum tomatoes, cauliflower, white onions (natural source of sulphites), celery, capers, tuna, wine vinegar, water, unrefined sea [...]
rustic farmhouse mix SWEET AND SOUR VEGETABLES IN OIL A mouth-watering mixture of chunky vegetables. Vegetables in varying amounts: carrots, red onions (natural source of sulphites), fennel, yellow peppers, red peppers, courgettes, cauliflower, white onions (natural source of sulphites), celery, sunflower seed oil, extra virgin olive oil, water, wine [...]
irresistible sweet & sour mix CLASSIC PICKLED VEGETABLES We wanted to create a simple, natural mixture. Pickled vegetables you can enjoy all year round that are crunchy and fresh but also bursting with flavour thanks to the celery and onion. Vegetables in varying amounts: carrots, fennel, red and yellow [...]
crunchy vegetables CRUNCHY SWEET AND SOUR VEGETABLES The ginger in this tasty sweet and sour recipe makes it particularly refreshing yet hot. Carrots, peppers, fennel, onions, celery (in varying amounts), fresh ginger, white wine vinegar, sugar, salt. White meat, boiled shellfish, bluefish and salmon, mature sheep’s [...]
pioppini mushrooms WITH CHICKPEAS AND ROVEJA This recipe will take you back in time thanks to the roveja, a legume that has all but vanished from our tables and is similar to wild peas. Its rounded, satisfying flavour is the perfect accompaniment to carpaccio and tartare. Pioppini mushrooms [...]
red onions WITH BLACKBERRY VINEGAR AND RAISINS This simple, stylish recipe is a tasty accompaniment to many dishes and enhances meat, fish, cheese and cereals. Red onions, raisins, blackberry vinegar, white wine vinegar, sugar, salt, extra virgin olive oil, organic sunflower seed oil. Fresh or preserved bluefish, [...]
marco polo aubergines WITH ORIENTAL AROMAS This fresh tasty appetizer is great for a snack or with pasta and breads. Aubergines, white onions, Italian tomatoes, salt, garlic, sweet spices, Madras curry, mint, bio sunflower seed oil, extra virgin olive oil. Fresh pasta, bruschetta, white meat, grilled fish, [...]
vegetable mix VEGETABLES RAINBOW Mouth-watering, light, mini pickled vegetables, an explosion of flavours and aromas, simple yet irresistible. peppers, carrots, fennel, onions, cauliflower, celery, green beans, salt, white wine vinegar, sugar, extra virgin olive oil, organic sunflower seed oil. Boiled cereals, rice, whole wheat pasta, baked white [...]
cauliflower tartare WITH OLIVES FROM LIGURIA AND SWEET SPICES This rustic mixture is packed with flavour and personality and is perfect when served with aperitifs, vegetarian dishes or white meat. Its spicy notes, sweet flavour and originality make it an experience you won’t forget. Cauliflower, pitted olives, turmeric, [...]