vegetable caponata SWEET AND SOUR VEGETABLES IN OIL A Mediterranean recipe with the typical ingredients from the south Italy. Vegetables in varying amounts: aubergines, courgettes, yellow peppers, red peppers, carrots, fennel, white onions (natural source of sulphites), celery, cherry tomatoes, raisins, orange, honey, organic sunflower seed oil, extra virgin [...]
roasted vegetables, red onions and capers WITH BALSAMIC VINEGAR OF MODENA P.G.I. A rich and tasty recipe with the Balsamic vinegar of Modena P.G.I. produced by Gran deposito aceto balsamico Giuseppe Giusti. Vegetables in varying amounts: red peppers, yellow peppers, red onions (natural source of sulphites) [...]
authentic veneto mix WITH LATE SEASON RADICCHIO A mixture of vegetables with courgettes and red onions in mouth-watering chunks. Vegetables in varying amounts: baby Borettane onions (natural source of sulphites), late season radicchio, carrots, fennel, red peppers, yellow peppers, courgettes, cauliflower, white onions (natural source of sulphites), organic sunflower [...]
rich piedmont pickles WITH TUNA A recipe packed with ingredients and flavours, with tuna fillet, tomatoes and capers from Pantelleria. Vegetables in varying amounts: carrots, fennel, red peppers, yellow peppers, courgettes, peeled plum tomatoes, cauliflower, white onions (natural source of sulphites), celery, capers, tuna, wine vinegar, water, unrefined sea [...]
rustic farmhouse mix SWEET AND SOUR VEGETABLES IN OIL A mouth-watering mixture of chunky vegetables. Vegetables in varying amounts: carrots, red onions (natural source of sulphites), fennel, yellow peppers, red peppers, courgettes, cauliflower, white onions (natural source of sulphites), celery, sunflower seed oil, extra virgin olive oil, water, wine [...]
irresistible sweet & sour mix CLASSIC PICKLED VEGETABLES We wanted to create a simple, natural mixture. Pickled vegetables you can enjoy all year round that are crunchy and fresh but also bursting with flavour thanks to the celery and onion. Vegetables in varying amounts: carrots, fennel, red and yellow [...]