crunchy vegetables CRUNCHY SWEET AND SOUR VEGETABLES The ginger in this tasty sweet and sour recipe makes it particularly refreshing yet hot. Carrots, peppers, fennel, onions, celery (in varying amounts), fresh ginger, white wine vinegar, sugar, salt. White meat, boiled shellfish, bluefish and salmon, mature sheep’s [...]
pioppini mushrooms WITH CHICKPEAS AND ROVEJA This recipe will take you back in time thanks to the roveja, a legume that has all but vanished from our tables and is similar to wild peas. Its rounded, satisfying flavour is the perfect accompaniment to carpaccio and tartare. Pioppini mushrooms [...]
red onions WITH BLACKBERRY VINEGAR AND RAISINS This simple, stylish recipe is a tasty accompaniment to many dishes and enhances meat, fish, cheese and cereals. Red onions, raisins, blackberry vinegar, white wine vinegar, sugar, salt, extra virgin olive oil, organic sunflower seed oil. Fresh or preserved bluefish, [...]
marco polo aubergines WITH ORIENTAL AROMAS This fresh tasty appetizer is great for a snack or with pasta and breads. Aubergines, white onions, Italian tomatoes, salt, garlic, sweet spices, Madras curry, mint, bio sunflower seed oil, extra virgin olive oil. Fresh pasta, bruschetta, white meat, grilled fish, [...]
vegetable mix VEGETABLES RAINBOW Mouth-watering, light, mini pickled vegetables, an explosion of flavours and aromas, simple yet irresistible. peppers, carrots, fennel, onions, cauliflower, celery, green beans, salt, white wine vinegar, sugar, extra virgin olive oil, organic sunflower seed oil. Boiled cereals, rice, whole wheat pasta, baked white [...]
cauliflower tartare WITH OLIVES FROM LIGURIA AND SWEET SPICES This rustic mixture is packed with flavour and personality and is perfect when served with aperitifs, vegetarian dishes or white meat. Its spicy notes, sweet flavour and originality make it an experience you won’t forget. Cauliflower, pitted olives, turmeric, [...]
pink pickled radicchio WITH RASPBERRY VINEGAR AND CINNAMON The slightly bitter flavour of the radicchio is sweetened by the raspberries to produce a delicious mixture to accompany cheeses and red meat. Radicchio, cinnamon, juniper berries, white wine vinegar, raspberry vinegar, sugar, salt, extra virgin olive oil, organic sunflower [...]
vegetable tartare WITH GINGER AND CHILI This aromatic, sweet and sour, spicy pesto is ideal for canapés or perfect when paired with legumes and fresh or preserved fish. Carrots, red peppers, yellow peppers, cauliflower, fennel, white onion, celery, (in varying amounts), fresh chili pepper, fresh ginger, white wine [...]