sweet and sour pumpkin WITH CAPERS FROM PANTELLERIA AND RED ONIONS
sweet and sour pumpkin WITH CAPERS FROM PANTELLERIA AND RED ONIONS The vegetarian version of Saor Veneto, this light and tasty appetizer has a balanced sweet flavour, thanks to the capers from Pantelleria. Pumpkin, red onions, capers from Pantelleria, white wine vinegar, sugar, salt, extra virgin olive oil, [...]