cauliflower tartare
WITH OLIVES FROM LIGURIA
AND SWEET SPICES
This rustic mixture is packed with flavour and personality and is perfect when served with aperitifs, vegetarian dishes or white meat. Its spicy notes, sweet flavour and originality make it an experience you won’t forget.
Cauliflower, pitted olives, turmeric, white wine vinegar, sugar, salt, extra virgin olive oil, organic sunflower seed oil.
Grilled chicken breast, pork meat, cured meats or toast and cheese.
