pink pickled radicchio
WITH RASPBERRY VINEGAR AND CINNAMON
The slightly bitter flavour of the radicchio is sweetened by the raspberries to produce a delicious mixture to accompany cheeses
and red meat.
Radicchio, cinnamon, juniper berries, white wine vinegar, raspberry vinegar, sugar, salt, extra virgin olive oil, organic sunflower seed oil.
Grilled red meat, blue cheeses like Gorgonzola or white rind cheeses like Taleggio.
