rich piedmont pickles
WITH TUNA

A recipe packed with ingredients and flavours which make it a complete, unforgettable main course.

Vegetables in varying amounts: carrots, fennel, red peppers, yellow peppers, courgettes, peeled plum tomatoes, cauliflower, white onions (natural source of sulphites), celery, capers, tuna, wine vinegar, water, unrefined sea salt and sugar.
Delicious with traditional cured meats, bluefish and boiled meat.
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