rich piedmont pickles
WITH TUNA
A recipe packed with ingredients and flavours, with tuna fillet, tomatoes and capers from Pantelleria.
Vegetables in varying amounts: carrots, fennel, red peppers, yellow peppers, courgettes, peeled plum tomatoes, cauliflower, white onions (natural source of sulphites), celery, capers, tuna, wine vinegar, water, unrefined sea salt and sugar.
Serve this rich appetizer with hot, crunchy toast in the middle of the table for everyone to enjoy.