vegetable tartare
WITH GINGER AND CHILI
This aromatic, sweet and sour, spicy pesto is ideal for canapés or perfect when paired with legumes and fresh or preserved fish.
Carrots, red peppers, yellow peppers, cauliflower, fennel, white onion, celery, (in varying amounts), fresh chili pepper, fresh ginger, white wine vinegar, sugar, salt, extra virgin olive oil, organic sunflower seed oil.
Traditional Italian breads, beans, lentils, chickpeas, tuna in oil, grilled fish and hard boiled eggs.
