sweet and sour pumpkin
WITH CAPERS FROM PANTELLERIA AND RED ONIONS
The vegetarian version of Saor Veneto, this light and tasty appetizer has a balanced sweet flavour, thanks to the capers from Pantelleria.
Pumpkin, red onions, capers from Pantelleria, white wine vinegar, sugar, salt, extra virgin olive oil, organic sunflower seed oil.
Grilled fish, fried eggs or omelettes, focaccia, crisp durum wheat bread, grilled chicken, anchovies preserved in oil.
